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| Platters |
| Fresh
Mozzarella and Tomato Platter |
|
| Tre
Piani Platter 12" |
$55 |
| Fried
Martini Olive Platter (stuffed with asiago
cheese) 12" |
$45 |
| Shrimp
Cocktail Platter |
| 12”
(35 shrimp) $50 |
16”
(70 shrimp) $100 |
18”
(100 shrimp) $145 |
|
| Cocktail
Shrimp Platter (served with an orange ginger
glaze) |
|
| 12”
(35 shrimp) $65 |
16”
(70 shrimp) $135 |
18”
(100 shrimp) $175 |
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| Salads |
|
|
Insalata
della Casa
Mixed baby field greens, cucumber, tomato, carrots,
and olives |
$45 |
Insalata del Bosco
Baby leaf spinach topped with sautéed mushroom, bacon,
and toasted pinioli with sun dried tomato balsamic vinaigrette |
|
$65 |
Insalata
Sicilana
Field greens topped with fresh mozzarella, red onion,
grilled artichokes, roasted red peppers, and olives
with a balsamic vinaigrette |
|
$75 |
Insalata Trapanese
F ield greens with cranberries, walnuts, and gorgonzola
cheese |
|
$70 |
| Ceasar
Salad |
|
$70 |
Cold Antipasto Salad
Field greens topped with gardeniera vegetables, olives,
sopressata provolone, roasted pepper, and grilled Portobello |
|
$75 |
| Grilled
Salmone Salad |
|
$21.95 |
** All
salads available with grilled chicken, salmon or shrimp
for an additional charge** |
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| Gourmet
Homemade Foccacia’s |
|
|
(Presented
in a beautiful decorated platter)
(Platters may be combined) |
|
|
Grilled
Chicken Foccacia
Grilled chicken layered with fresh mozzarella, sliced
tomato, roasted pepper, and fresh basil |
|
|
Eggplant Foccacia
Breaded eggplant layered with fresh mozzarella, sliced
tomato, roasted pepper, and fresh basil |
|
|
Romana
Foccacia
Grilled chicken layered with sautéed baby leaf spinach,
fresh mozzarella, on a seasoned garlic foccacia |
|
|
Cajun Chicken Foccacia
Cajun marinated chicken layered with cheddar cheese,
lettuce and tomato |
|
|
Grilled
Shrimp and Vegetable Foccacia
Assorted grilled vegetables layered with seasoned shrimp) |
|
|
Fried Chicken Foccacia
Fried chicken layered with spinach sun dried tomato
and fontina cheese |
|
|
| **All
Foccacia Platters 98 each** |
|
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| Gourmet
Heroes |
|
|
Pollo Parmigiana Hero
Breaded chicken, tomato sauce, and mozzarella |
|
$17.95/foot |
Eggplant parmigiana Hero
Breaded eggplant, tomato sauce, and mozzarella |
|
$17.95/foot |
Grilled Portobello Hero
Grilled Portobello mushroom, fresh mozzarella, on seasoned garlic bread |
|
$17.95/foot |
Grilled Chicken Hero
Grilled chicken layered with roasted pepper, fresh mozzarella, and tomato on a bed of baby field greens
(Also available with fried chicken) |
|
$19.95/foot |
Assorted Grilled Vegetable Hero
Layered with fresh mozzarella |
|
$19.95/foot |
Toscana Hero
Breaded eggplant layered with sautéed baby leaf spinach and fontina cheese on a seasoned garlic bread |
|
$19.95 |
| Italian Hero |
|
$14.95 |
| American Hero |
|
$12.95 |
Tre Grandini Hero
Grilled eggplant layered with roasted red pepper, Portobello mushroom, and fresh mozzarella drizzled with a balsamic demi |
|
$19.95/foot |
| Pastas
(½trays also available) |
|
|
| Baked Ziti |
|
$55 |
| Baked Manicotti |
|
|
|
$75 |
| Baked Stuffed Shells |
|
|
$75 |
| Baked Lasagna (meat) |
|
|
|
$75 |
| Lasagna delle Campagne |
|
|
$75 |
| Gnocchi Bolognese |
|
|
$75 |
| Farfalle Milanese |
|
|
$68 |
| Farfalle alla Da vini |
|
|
$68 |
Farfalle Florentina
Peas, chop meat, proscuitto, and mushrooms in a pink sauce |
|
|
$79 |
| Gemelli Campagnola |
|
|
$68 |
| Penne with Broccoli |
|
|
$64 |
| Penne Primavera |
|
|
$75 |
| Penne with Spinach and Mascarpone |
|
|
$78 |
| Rigatoni alla Vodka |
|
|
$69 |
Rigatoni del Giardino
Spinach, broccoli, carrots and mushrooms in a pink sauce |
|
|
$75 |
| Rigatoni con Filetti di Pomodoro (fresh tomato) |
|
|
$65 |
| Pasta in Red or White Clam Sauce |
|
|
$95 |
| Cheese Ravioli |
|
|
$65 |
| Eggplant and Roasted Peppers Ravioli |
|
|
$85 |
| Lobster Ravioli |
|
|
$98 |
| Angelotti alla Vodka |
|
|
$80 |
Penne delle Montaigne
Sausage, broccoli rabe, and sun-dried tomato sautéed in garlic and oil |
|
|
$90 |
Penne Gallina
Broccoli, chicken and sun dried tomato in an alfredo sauce |
|
|
$95 |
Penne Belvedere
Shrimp, artichokes, and sun dried tomato in wine sauce |
|
|
$110 |
Fusille Campusa
Spinach, pinioli nuts, roasted peppers, chicken and sauce in garlic and oil |
|
|
$98 |
Penne Salsicia
Sausage, grape tomato, and fresh herbs in a cream sauce |
|
|
$85 |
Fusille Galla
Chicken, bacon, onion, and baby Portobello mushrooms in a cream sauce |
|
|
$95 |
Farfelle Batina
Asparagus and proscuitto in a creamy saffron sauce |
|
|
$98 |
| |
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| Cannelloni |
|
|
Meat Cannelloni
A delicate crepe stuffed with a seasoned meat, pinioli nuts, and peas topped with a tomato sauce |
|
|
$45 |
Seafood Cannelloni
A delicate crepe stuffed with shrimp, scallops, and salmon topped with a creamy garlic alfredo sauce |
|
$100 |
Spinach Cannelloni
A delicate crepe stuffed with baby leaf spinach, ricotta, and mozzarella topped with a delicate cream sauce |
|
$100 |
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|
| Veal
Scaloppini (½ trays also available) |
|
|
Veal Trafficello
Scaloppini sautéed with Portobello mushrooms in a lemon wine sauce |
| TBD* |
Veal Molinari
Scaloppini sautéed with walnuts in a sambuca reduction served over a bed of sautéed spinach |
| TBD* |
Veal Scopello
Scaloppini sautéed with Portobello mushroom, shallots, sun dried tomato, fresh tomato wedges in a wine sauce |
| TBD* |
Veal Picata
Scaloppini sautéed with artichoke hearts and capers in a lemon wine sauce |
| TBD* |
Veal delle Castagne
Scaloppini sautéed with Portobello mushrooms, and chestnuts in a marsala demi glaze |
| TBD* |
| |
|
|
| Veal
(½ trays also available) |
|
|
| Veal Parmigana |
| TBD* |
| Veal Marsala |
| TBD* |
| Veal Francese |
| TBD* |
| Veal del Villaggio Onions, peas, ham, and mushroom in a wine sauce |
| TBD* |
| Sausage & Peppers |
|
$85 |
| |
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| Chicken
(½ trays also available) |
|
|
Pollo Sorrentino
Chicken breast layered with eggplant, fresh mozzarella, and toped with a sherry cream sauce |
|
$95 |
Pollo di Luna
Chicken sautéed with cremini mushrooms and sun dried tomato in a wine sauce |
|
$95 |
Pollo Balsamico
C
hicken sautéed peppers, onions, and cremini mushrooms in a balsamic demi glaze |
|
$95 |
Pollo Picata
Chicken sautéed with artichoke hearts and capres in a lemon wine sauce |
|
$95 |
Pollo della Griglea
Grilled chicken served for a bed of sautéed spinach |
|
$98 |
Pollo Antica
Chicken breast layered with fresh spinach, proscuitto, fontina cheese, toped with a marsala demi glaze |
|
$98 |
| Pollo Parmigiana |
|
$85 |
| Pollo Marsala |
|
$95 |
| Pollo Francese |
|
$95 |
| Pollo Pizzaiola |
|
$90 |
| Pollo Quattro Stagione |
|
$95 |
Pollo Trafficello
Chicken with Portobello mushroom in a wine sauce |
|
$98 |
| |
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| Shrimp
(½ trays also available) |
|
|
| ** Shrimp dishes according to market price** |
|
|
| Gamberi (Shrimp) Oreganata |
|
|
| Gamberi (Shrimp) Marinara |
|
|
| Gamberi (Shrimp) del Golfo |
|
|
| Gamberi (Shrimp) with tri-color peppers |
|
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| Eggplant
(½ trays also available) |
|
|
| Eggplant Parmigiana |
|
$69 |
| Eggplant del Villaggio |
|
$85 |
Eggplant Siciliana
Baked eggplant with marinara sauce and grated cheese |
|
$80 |
| Eggplant Rollatini |
|
$85 |
* Call for Pricing. |
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