| Il Villaggio Dinner Menu |
| Antipasto |
|
|
| Baked Clams (6) |
| $8.95 |
Antipasto di Mare
fried Shrimp & Calamari |
| $11.95 |
| Fresh Mozzarella & Tomato |
| $10.95 |
Zuppa di Mussels
in marinara or garlic & wine sauce |
| $11.95 |
| Garlic Bread |
| $5.00 |
| Mozzarella Sticks |
| $8.95 |
Antipasto Combo
zucchini & mozzarella sticks |
| $9.95 |
| Grilled Portobello Antipasto |
| $10.95 |
Antipasto Tre Piani
grilled eggplant, roasted red peppers, portobello mushrooms layered with fresh mozzarella
and drizzled with balsamic |
| $11.95 |
Antipasto Freddo
Cold antipasto |
| $13.95 |
| Shrimp Cocktail |
| $12.95 |
Clams Mare Chiaro
in a wine and tomato broth |
| $10.95 |
Vegetable Napoleon
fresh mozzarella, tomato, roasted red peppers, and avocado drizzled with a balsamic demi glaze |
| $11.95 |
Coconut Shrimp
served with an orange ginger dipping sauce |
|
$12.95 |
Calamari Arrabiati
fried calamari tossed with cherry pepper’s in a spicy house sauce |
| $11.95 |
| |
|
|
| Zuppa
del Giorno |
|
|
| Soup of the Day |
|
$5.95 |
| |
|
|
| Insalate |
|
|
| Tossed Salad |
Sm
$8.95 |
| Lg $10.95 |
| Cesar Salad |
Sm
$8.95 |
| Lg $10.95 |
| Fresh Mozzarella Salad |
Sm
$10.95 |
| Lg $11.95 |
| Grilled Chicken Salad |
| $14.95 |
| Grilled Shrimp Salad |
| $19.95 |
| Grilled Salmon Salad |
| $22.95 |
| Grilled Tuna Salad |
|
$22.95 |
Warm Spinach Salad
cranberries, toasted pignoli nuts, and shaved parmigiano tossed in a warm balsamic dressing |
|
$13.95 |
| |
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|
| Specialties |
|
|
Ravioli
stuffed with sun-dried tomato and mascarpone |
| $15.95 |
Ravioli
stuffed with sausage and broccoli rabe |
| $17.95 |
Ravioli
stuffed with lobster |
| $19.95 |
Ravioli
stuffed with eggplant and roasted pepper |
| $17.95 |
Agnolotti
stuffed with five cheeses |
| $15.95 |
| |
|
|
| Primi
Piati Pasta |
|
|
Spaghetti Napolitana
shrimp marinara over spaghetti |
| $21.95 |
Rigatoni alla Vodka
onion and prosciutto with pink sauce |
| $15.95 |
Penne con Broccoli
broccoli with garlic and oil |
| $14.95 |
Fusilli con Spinaci
spinach with garlic and oil |
| $15.95 |
Linguine al Pescatore
combination of shrimp, calamari, scallops,
and clams in a marinara sauce |
| $24.95 |
Farfalle DaVinci
prosciutto and mushrooms in a pink sauce |
| $15.95 |
Tortellini Bolognese
chop meat in a pink sauce |
| $19.95 |
Penne
Romana
diced chicken, spinach, sun dried tomato
and fresh tomato in a pink sauce |
| $20.95 |
Linguine Giulio
mussels, clams, scallops, and
shrimp in a garlic wine sauce |
| $22.95 |
| Stuffed Rigatoni alla Vodka |
| $18.95 |
Penne Del’Orto
diced chicken sautéed with broccoli rabe and
sun-dried tomatoes in garlic and oil |
| $22.95 |
Spaghetti with Clam Sauce
red or white |
| $19.95 |
| Spaghetti with Calamari |
| $19.95 |
Farfalle al Salmone
salmon in pink sauce |
| $21.95 |
Fusilli Campagnola
fresh tomato, mushrooms, chop meat,
and a touch of cream |
| $16.95 |
Farfalle Milanese
prosciutto and peas in a white cream sauce |
| $18.95 |
Penne Primavera
mushrooms, peas, broccoli, spinach, carrots,
peppers, and gaeta olives with garlic and oil |
| $18.95 |
Rigatoni del Giardino
spinach, broccoli, carrots and mushrooms
in a pink sauce |
| $17.95 |
Gnocchi Genovese
pesto, grape tomato and sausage |
| $19.95 |
Farfalle Fiorentina
peas, mushrooms, prosciutto, and chop meat
in a pink sauce |
| $19.95 |
Linguine al Verdi
spinach, basil, parsley, and pignoli, with
garlic and oil |
| $18.95 |
Rigatoni con Filetto Pomodoro
fresh tomato |
| $15.95 |
Fettuccini con Panna e Prosciutto
prosciutto in alfredo sauce |
| $19.95 |
Fettuccini Monte
diced chicken with mushrooms in a creamy
sherry sauce tossed with fettuccini |
| $20.95 |
Rigatoni Profumata
sausage, broccoli, sun dried tomatoes
in garlic and oil |
| $19.95 |
Linguine Lampedusa
baby clams, cremini mushrooms, and grape
tomatoes in a garlic wine sauce |
| $22.95 |
Spaghetti con Cozze
mussels marinara over spaghetti |
| $20.95 |
Penne Salsiccia
sausage, grape tomato, and fresh herbs in
a cream sauce |
| $21.95 |
Fettuccini Gallo
diced chicken, bacon, onion, and mushroom
in a cream sauce |
| $20.95 |
Mezzi Rigatoni con Piselle
peas, prosciutto and onion in a light tomato broth |
| $18.95 |
Pappardelle Sciacca
wild mushrooms and prosciutto in
a delicate cream sauce |
| $21.95 |
Black Linguine Pugliese
shrimp and scallops in a creamy garlic sauce |
| $23.95 |
Spaghetti Matriciana
pancetta and onion in a beef broth |
| $18.95 |
Spaghetti Puttanesca
olives, onion, garlic, anchovies, and capers
in a marinara sauce |
| $18.95 |
Fusilli Carbonara
pancetta, onion, and peas in a light alfredo sauce |
| $19.95 |
Penne Francesca
diced chicken with peas, onions, and prosciutto in
a light tomato wine sauce |
| $20.95 |
| |
|
|
| Pasta
Al Forno |
|
|
| Lasagna With Meat |
| $18.95 |
| Baked Ziti |
| $16.95 |
| Ravioli |
| $16.95 |
| Manicotti |
| $16.95 |
| |
|
|
| Secondi
Piati - Entrees Served with pasta or salad |
| Pollo (Chicken) |
|
|
Pollo Marsala
chicken sautéed with marsala wine and fresh mushrooms |
| $21.95 |
Pollo Quattro Stagione
chicken breast with red peppers and fresh mushrooms in a house wine sauce |
| $21.95 |
Pollo Francese
chicken breast sautéed in a white wine and lemon sauce |
| $22.95 |
Pollo Pizzaiola
chicken sautéed with fresh tomatoes, fresh basil, and a touch of marsala wine |
| $21.95 |
Pollo Parmigiana
breast of chicken with tomato sauce and mozzarella |
| $20.95 |
Pollo Trafficiello
chicken sautéed with portobello mushrooms in a lemon wine sauce |
| $22.95 |
Pollo Tre Venezie
chicken sautéed with artichoke hearts and mushrooms in a house wine sauce |
| $22.95 |
Pollo Bruschetta
fried chicken cutlet topped with tomato bruschetta drizzed with a balsamic demi glaze |
| $21.95 |
Pollo Sorrentino
chicken layered with fresh mozzarella and eggplant topped with a sherry demi sauce |
| $23.95 |
| |
|
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| Pesce
(Fish) |
|
|
Gamberi Parmigiana
shrimp with tomato sauce & mozzarella |
| $23.95 |
Gamberi Scampi
shrimp sautéed with butter and wine sauce |
| $23.95 |
Gamberi Oreganate
shrimp baked in butter sauce topped with seasoned bread crumbs |
| $23.95 |
Gamberi del Golfo
shrimp sautéed with red peppers in marsala wine |
| $22.95 |
Gamberi Francese
shrimp sautéed in white wine and lemon sauce |
| $24.95 |
| Calamari Fra Diavolo |
| $22.95 |
Salmone alla Griglia
topped with a creamy sherry sauce, served over a bed of spinach |
| $24.95 |
Codfish Portofino
codfish filet topped with portobello mushrooms in a lemon wine sauce over a
bed of sautéed spinach |
| $24.95 |
Balsamic Tuna
grilled tuna served with red peppers, onions, and cremini mushrooms in a balsamic demi glaze |
| $25.95 |
Tilapia Picata
tilapia filet with capers and garlic in a wine lemon sauce served over spinach |
| $23.95 |
| |
|
|
| Vitella
(Veal) |
|
|
Scalloppine Marsala
veal scalloppine with fresh mushrooms in a marsala wine sauce |
| $25.95 |
Scalloppine Pizzaiola
veal scalloppine sautéed with fresh tomatoes, basil, and a touch of marsala wine |
| $25.95 |
Scalloppine del Villaggio
veal scalloppine sautéed with onions, peas, prosciutto, mushrooms and a touch of white wine |
| $25.95 |
Scalloppine Francese
veal scalloppine sautéed in a white wine and lemon sauce |
| $25.95 |
Vitella Parmigiana
veal cutlet with tomato sauce and mozzarella |
| $24.95 |
Scalloppine Milanese
a veal cutlet topped with rocket arugala, red onion, and grape tomatoes |
| $25.95 |
Scalloppine Castello
veal scalloppine layered with prosciutto, portobello mushrooms, and fresh mozzarella
topped with a house wine sauce |
| $26.95 |
| |
|
|
| Melenzane
(Eggplant) |
|
|
Melenzane al Villaggio
baked eggplant layered with ricotta and ham |
| $20.95 |
Melenzane Parmigiana
baked eggplant layered with tomato sauce and mozzarella |
| $19.95 |
Rolatini di Melenzane
eggplant rolatini |
| $19.95 |
Melenzane alla Siciliana
baked eggplant with marinara sauce, parmigiano, and basil |
| $19.95 |
Melenzane Toscana
baked eggplant layered with spinach and melted mozzarella |
| $20.95 |
| |
|
|
| The
Classics |
|
|
| Meatball Parmigiana |
| $17.95 |
Sausage & Peppers
Served with pasta or salad |
| $19.95 |
| 18 oz. Bone-In Ribeye Steak |
|
$39.95 |
| |
|
|
| Sides |
|
|
| Spinach |
|
$6.95 |
| Broccoli Rabe |
|
$8.95 |
| Sausage |
|
$6.95 |
| Meatballs |
|
$5.95 |
| Ricotta |
|
$3.95 |
| |
|
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*
All Items Are Available For Take-Out!
We appreciate your patience.
All dishes are prepared to order.
Modifications can be made for gluten-free diets
We hope you enjoy your dining experience at Cafe Il Villaggio
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